| Expectation of Service Scheduling: When you schedule a harvest date, if for some reason you need to reschedule or cancel you must call the plant (903-785-7012) within 48 hr or there may be a cancellation fee of $40.00 for each animal. We need the time of 48hr to find someone to take your harvest date and give them time to get their animal here. We do our best to call and remind you of your harvest date. PLEASE do your best to call us. If you want your carcass to hang longer than normal (beef:12-14 days; pig:5-7 days) please let us know when scheduling your harvest date. Unloading: Your animals need to be at the Plant by 7:00am on your harvest date. Or they can be brought any time after 12:00 the day before. If you are bringing your animals in on a weekend, holiday or after business hours (7:00 to 3:00) and you need assistance, it is up to you to make arrangements with the plant (903-785-7012) no less then 48hr before close of business last business day. When dropping off after hours, please leave us your name, phone number and what pen your animal is in along with any tag# or description of your animal. We must have your full address on file. Cutting Sheet: You are responsible for getting a cutting sheet to the plant in a timely manner (24 to 48 hr after the harvest date). We will do our best to get it from you within that time frame. For Private Labels Customers: If you need to make any changes, it could take up to 2 weeks to get the changes made so PLEASE make your changes early. Freezer Storage: You are given a 1 week period to pick your order up. After that there will be a 2.5 cent charge per hanging weight pound per day. (500lbs x 2.5 = 12.50 per day). You expect to get back: You expect to get back what is yours no more and no less. We have no say over something that does not pass Inspection. We have a open door policy to watch the harvest or it being cut up. (A waiver will need to be signed and a date & time will need to be set.) Extended Freezer Storage: We use a 27 gal tote for each 1 is $7.00 per month. Boxes will be $2.50 (18x12x9) per month. Getting Animal in the building: If your animal requires more care than the standard 10 min to get in the building there will be a charge of $10.00 for every 15 minutes over. ( If you bring in an animal with a broke leg and we spend time on it but still have to dispose of it there will be a charge of $50 plus time spent.) Heads: We are not responsible for any heads that have not been picked up the day after harvest and put in a wire panel cage out back. *All animals unloaded at this facility will be under Texas Inspection unless otherwise asked. We are not responsible for any carcass or part of carcass that does not pass inspection. If you have ANY questions please e-mail us at info@cobbsmeatprocessing.com or call 903.785.7012 Unloading Diagram |
| All animals unloaded at this facility will be under TEXAS Inspection unless otherwise asked. NOTE: It will be up to the Inspector to pass or fail any animal, That may have an abnormality or not. |
| If you have ANY questions please e-mail us at info@cobbsmeatprocessing.com or call 903.785.7012 |
| Subject to change before site updates |
| Once you have read the expectation of service, please fill out the information below and click submit. You may also come by the office and pick up a copy and sign it. We must have this information on file for every customer. Thank you. |